Conventional Agricultural Food Production
Conventional Agricultural Food Production “ Conventional farming , also known as industrial agriculture , refers to farming systems which include the use of synthetic chemical fertilizers, pesticides, herbicides and other continual inputs, genetically modified organisms, concentrated animal feeding operations, heavy irrigation, heavy irrigation, or concentrated monoculture production. Despite its name, conventional agricultural methods have only been in development since the late Nineteenth Century, and did not become widespread until after World War 2.
very helpful information
ReplyDeleteHi aj joseph
DeleteThank you for visiting and commenting on my blog. i am happy to know that youthink so.
Tried and proven. I have found that organic vegetables and I mainly speak of the leafy kind cause I have personally experienced it, lasts much longer in the refrigerator than non organic leafy vegetables . The taste is also different.
ReplyDeleteHi Cassandra
DeleteThank you for visiting and commenting on my blog. Yes, I find that the taste is different and shelf life is much longer. I
What I find most fascinating is that after a month of eating any particular organic fruit, if I go back to non-organic I can taste the difference!
ReplyDeleteHi Skinny Panda
Deletethank you for visiting and commenting on my blog. i have had the same experience.
Very, very informative, Sharon!
ReplyDelete