Kale Salad Recipes
• Kale Salad Here are my tips to making a great Organic Kale salad: Salad: 5 stalks of Organic kale, rib removed, chiffonade (see link above) soaked and dried (see instructions above) 3 Tablespoons currants 1/4 of an apple, 1/4 inch julienne 6 fresh figs, thinly sliced pinch sea salt pinch pepper 2 Tablespoons sheep's milk feta cheese crumbled ...
very helpful information
ReplyDeleteHi aj joseph
DeleteThank you for visiting and commenting on my blog. i am happy to know that youthink so.
Tried and proven. I have found that organic vegetables and I mainly speak of the leafy kind cause I have personally experienced it, lasts much longer in the refrigerator than non organic leafy vegetables . The taste is also different.
ReplyDeleteHi Cassandra
DeleteThank you for visiting and commenting on my blog. Yes, I find that the taste is different and shelf life is much longer. I
What I find most fascinating is that after a month of eating any particular organic fruit, if I go back to non-organic I can taste the difference!
ReplyDeleteHi Skinny Panda
Deletethank you for visiting and commenting on my blog. i have had the same experience.
Very, very informative, Sharon!
ReplyDelete