Plastic is versatile, lightweight, flexible, moisture resistant, strong, and relatively inexpensive. Those are the attractive qualities that lead us, around the world, to such a voracious appetite and over-consumption of plastic goods. However, durable and very slow to degrade, plastic materials that are used in the production of so many products all, ultimately, become waste with staying power. Our tremendous attraction to plastic, coupled with an undeniable behavioral propensity of increasingly over-consuming, discarding, littering and thus polluting, has become a combination of lethal nature. With a slight change in the formula of plastic, which allows oil to be replaced by limestone, a group of Chilean entrepreneurs has managed to manufacture plastic bags and reusable cloths that are water soluble and do not pollute. Read More at : Plastic Waste
very helpful information
ReplyDeleteHi aj joseph
DeleteThank you for visiting and commenting on my blog. i am happy to know that youthink so.
Tried and proven. I have found that organic vegetables and I mainly speak of the leafy kind cause I have personally experienced it, lasts much longer in the refrigerator than non organic leafy vegetables . The taste is also different.
ReplyDeleteHi Cassandra
DeleteThank you for visiting and commenting on my blog. Yes, I find that the taste is different and shelf life is much longer. I
What I find most fascinating is that after a month of eating any particular organic fruit, if I go back to non-organic I can taste the difference!
ReplyDeleteHi Skinny Panda
Deletethank you for visiting and commenting on my blog. i have had the same experience.
Very, very informative, Sharon!
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