• Kale Salad Here are my tips to making a great Organic Kale salad: Salad: 5 stalks of Organic kale, rib removed, chiffonade (see link above) soaked and dried (see instructions above) 3 Tablespoons currants 1/4 of an apple, 1/4 inch julienne 6 fresh figs, thinly sliced pinch sea salt pinch pepper 2 Tablespoons sheep's milk feta cheese crumbled 2 Tablespoons hazelnuts, toasted , chopped Preparation 1. Wash r kale under clean running water 2. Remove the ribs ( Optional- I tend to love the chewy texture): Regardless of which variety of kale you choose (they all make great salads), you may first want to remove the tough ribs from the leaves. Use a knife to slice out the stems or just pull the leaves from the ribs with your fingers. You can chop them and sauté them later. 3.
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