Kale Salad Recipes
• Kale Salad Here are my tips to making a great Organic Kale salad: Salad: 5 stalks of Organic kale, rib removed, chiffonade (see link above) soaked and dried (see instructions above) 3 Tablespoons currants 1/4 of an apple, 1/4 inch julienne 6 fresh figs, thinly sliced pinch sea salt pinch pepper 2 Tablespoons sheep's milk feta cheese crumbled 2 Tablespoons hazelnuts, toasted , chopped Preparation 1. Wash r kale under clean running water 2. Remove the ribs ( Optional- I tend to love the chewy texture): Regardless of which variety of kale you choose (they all make great salads), you may first want to remove the tough ribs from the leaves. Use a knife to slice out the stems or just pull the leaves from the ribs with your fingers. You can chop them and sauté them later. 3.
very helpful information
ReplyDeleteHi aj joseph
DeleteThank you for visiting and commenting on my blog. i am happy to know that youthink so.
Tried and proven. I have found that organic vegetables and I mainly speak of the leafy kind cause I have personally experienced it, lasts much longer in the refrigerator than non organic leafy vegetables . The taste is also different.
ReplyDeleteHi Cassandra
DeleteThank you for visiting and commenting on my blog. Yes, I find that the taste is different and shelf life is much longer. I
What I find most fascinating is that after a month of eating any particular organic fruit, if I go back to non-organic I can taste the difference!
ReplyDeleteHi Skinny Panda
Deletethank you for visiting and commenting on my blog. i have had the same experience.
Very, very informative, Sharon!
ReplyDelete