Kale Chips

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Kale Chips




A crunchy low-glycemic snack that will fill that pit in your stomach before your next meal and curb sugar cravings.
Ingredients
•             1 head of Organic kale
•             ½ a lemon juiced, or about 2 Tbsp
•             1 Tbsp olive oil
•             ½ tsp sea salt
Make It Like So
1.            Preheat oven to 350F.
2.            Pull kale away from stem, wash and pat dry with a clean towel.
3.            In a large mixing bowl using your hands, mix the kale, lemon juice, olive oil and sea salt together.
4.            Lay kale out in a single layer on a parchment-lined cookie sheet and bake for 15 minutes. Check to see how they're doing. If they're still soft, continue baking, checking every 5 minutes until crispy.
5.            Allow to cool !
You've never eaten a head of kale so fast in all your life.



Comments

  1. UnknownJuly 31, 2018 at 5:22 AM

    a next one nice i see you have a link to fresh organic shop going there to try these two recipes

    ReplyDelete
  2. UnknownJuly 31, 2018 at 9:14 AM

    Thanks for your comments!...Try them

    ReplyDelete
  3. UnknownAugust 2, 2018 at 6:34 AM

    great recipe however some step by step visuals may also be helpful

    ReplyDelete
    Replies
    1. SHARONAugust 3, 2018 at 1:54 PM

      H Leah

      Thank you for visiting and commenting in my blog. Yes you are right.

      Delete
  4. UnknownAugust 2, 2018 at 8:45 AM

    It's a great recipe. I will give it a try.

    ReplyDelete
    Replies
    1. SHARONAugust 3, 2018 at 1:55 PM

      Hi

      Thank you for visiting and commenting on my blog. Please let us know how it it.

      Delete
  5. Skinny PandaAugust 2, 2018 at 12:07 PM

    ...I don’t know how I feel about healthy snacks (other than fruits). Seems like an oxymoron. 😂 But I’m willing to give it a try. 😁

    ReplyDelete

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